5 Ways to Preserve the Freshness of Your Cake

There’s nothing quite like the joy of cutting into a freshly baked cake with its moist texture and delicious flavours.

But what if you want to keep your cake tasting just as fresh days later?
Whether you’ve ordered a custom cake from CravOccasion or baked one yourself, proper storage is key to preserving its quality.

In this guide, we’ll share 5 expert tips and tricks to help you keep your cake fresh, flavourful, and picture-perfect.

1. Storing Buttercream Cakes: Keep It Cool and Dry

Buttercream cakes are a popular choice due to their rich, creamy frosting. Store them in a cool, dry place, away from direct sunlight or heat sources, to maintain their freshness.

A pantry or cupboard is ideal. Avoid refrigerating buttercream cakes unless necessary, as the fridge can dry them out and alter their texture.

If you need to refrigerate, cover the cake loosely with plastic wrap or store it in an airtight container to prevent it from absorbing odours.

2. Preserving Fondant-Covered Cakes: Room Temperature is Best

Fondant cakes have a smooth, polished finish that makes them perfect for special occasions.

To keep them looking and tasting their best, store them in a box at room temperature.

Refrigerating fondant-covered cakes is not recommended, as the moisture can cause condensation, making the fondant sticky or discoloured.

Instead, place the cake in a cake box and keep it in a cool, shaded area. This will help maintain its flawless appearance.

3. The Right Way to Store Leftover Cake

Got some cake left over from your celebration? Avoid wasting it!

To keep slices fresh, wrap each piece tightly in plastic wrap. Then, place the wrapped slices in an airtight container or resealable plastic bag.

This double-layer protection prevents freezer burn and locks in moisture.
When you’re ready to enjoy the leftovers, simply thaw the slices at room temperature for 30–60 minutes.

4. Freezing Whole Cakes: Long-Term Storage Tips

If you have an entire cake you want to save for later, freezing is a great option. First, place the cake in the freezer uncovered for 1–2 hours until the exterior firms up.

Then, wrap it tightly in several layers of plastic wrap, followed by a layer of aluminium foil. This protects against freezer burn and maintains the cake’s flavour.

To thaw, transfer the cake to the refrigerator overnight before bringing it to room temperature.

5. Bonus Tips for Cake Freshness

Avoid humidity: Moist environments can make cakes soggy, while dry air can cause them to harden. Store cakes in a balanced, dry space.
Use cake domes or carriers: If you’re transporting a cake, use a cake carrier with a snug lid to prevent exposure to air.
Consume cakes within 3–4 days: For optimal freshness, enjoy your cake within a few days of purchase or baking.

By following these simple storage tips and tricks, you can ensure your cakes stay fresh, moist, and delicious for longer.

Whether you’re saving leftovers or prepping for a future event, these methods will help you make the most of every slice! 🍰